This monstrosity is UNREAL!!!
1/2 H5 white dough(although it would be awesome with Parm Herb dough as well)
Pepperoni,salami,ham, seasoned beef
And loads of jalepenos!!
1)Spread the dough thin and oblong
2)place topping appoximatly 1/2 away from the edges of the dough and only about to the center of the dough
3)fold over and press the edges of the dough together, make imprints to make sure it is closed good to keep sauce from seeping out.
4) butter the top of the dough
Bake for 10 min at 450 on Bottom rack of the oven.
About 5 min in butter the top again, and after its cooked hit it with just a light brush of butter again! This will make it sooooo good you won't even believe it!
Sit back .... Consume it... Prepare for the Meat and Heat sweats!!!